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Before you jump to Pandan Banana Pancakes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are very mindful that consuming healthy foods can help us truly feel better within our bodies. Whenever we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it's tough to find wholesome foods for treats between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch break. Eating on the run can be healthier with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to pandan banana pancakes recipe. To make pandan banana pancakes you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Pandan Banana Pancakes:

1. Take 70 g of self-raising flour.
2. Take 65 g of plain flour.
3. Provide 2 tablespoons of coconut sugar or brown sugar.
4. You need 1 teaspoon of baking powder.
5. Use 1/2 teaspoon of fine salt.
6. Take 1 of egg.
7. Provide of I medium sized very ripe banana, mashed.
8. You need 1 tablespoon of rapeseed oil.
9. Provide 1 teaspoon of pandan paste.
10. Get 130 ml of coconut milk.

Steps to make Pandan Banana Pancakes:

1. In a large mixing bowl, sift all the dry ingredients together..
2. In another bowl, mix the wet ingredienta together..
3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins..
4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up..
5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit..

Finally, drizzle with a generous dash of maple syrup or gula Melaka syrup. Place the half banana into the pandan pancake To present it; roll the pancake around the banana, using the rest of the syrup as decoration for the pancake or plate. You can add ice cream, fruit, cooked coconut strips or cream. We hope you enjoyed making this recipe! Could smell the pandan before even putting the pancakes into my mouth.

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