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Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some of the best ways to be healthy.

Be wise when you do your grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Your home should be stored with healthy foods and ingredients. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. A good amount of physical activity each day is also critical. The numbers on the scale aren't the only indication of your healthfulness. You really want your body to be strong too.

We hope you got insight from reading it, now let's go back to matar paneer recipe. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Matar paneer :

• Prepare 1 cup of frozen green peas.
• Provide 0.5 cup of capsicum.
• Use 15 cubes of paneer.
• You need 1 of onion.
• Prepare 1-2 of tomatoes.
• Take 10 of cashews.
• Take 1 of bay leaf.
• Use 1 of cinnamon stick.
• Use of Cardamom seeds.
• Take of Cumin seeds.
• Prepare of Cloves.
• Take 1 tsp of ginger garlic paste.
• You need 2 tsp of chilli powder.
• Provide 1 tsp of garam masala.
• Use 0.5 tsp of coriander powder.
• Take 1 tsp of cumin powder.
• You need 1 tsp of kasuri methi.
• Prepare 2 tbsp of curd.
• Use 1 tsp of cream.
• Get leaves of Coriander.
• Take 4 tbsp of Oil.
• Provide of Salt.
• Take 1 tsp of jaggery.

Steps to make Matar paneer :

• In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
• Now cool the mixture and blend the mixture
• Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
• Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
• Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

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