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Before you jump to Chilli Potatoes (Indian Version) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something not that hard, changing the light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to chilli potatoes (indian version) recipe. To make chilli potatoes (indian version) you need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chilli Potatoes (Indian Version) :

• Prepare 4 large of boiled potatoes.
• Get 1 tsp of chopped garlic.
• Get 1/2 tsp of chopped ginger.
• Provide 4 of chopped green chillies.
• Provide 2 tsp of tomato ketchup/sauce.
• Take 2 tbsp of soy sauce.
• Get 1 tsp of chilli sauce.
• Take 6 tbsp of cornflour.
• Take 1/2 cup of bread crumbs.
• Use 1 cup of water.
• Prepare 4 tbsp of oil.
• Use 1 dash of of black pepper.
• Get 1 of salt as per requirement.
• Get 1 of chopped corainder leaves.
• You need 1 of sliced spring onions.

Instructions to make Chilli Potatoes (Indian Version) :

• Peel and cut the boiled potatoes into any shape you like.
• For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
• Marinate the sliced potatoes in the batter prepared.
• Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside.
• In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
• Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
• Garnish with spring onions & serve hot.

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