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We hope you got insight from reading it, now let's go back to mixed vegetable salad in cocktail sauce# easter specialcontest# recipe. You can cook mixed vegetable salad in cocktail sauce# easter specialcontest# using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Mixed vegetable salad in cocktail sauce# Easter specialcontest# :

• Provide of Assorted bell peppers. Green, yellow n red. 1 pc each.
• You need 1 pc of Cucumber.
• Provide 2 pcs of Tomatoes.
• Take 50 gms of Mayonnaise.
• Get 25 gms of tomato ketchup.
• Get 1 of satchet black pepper.
• Use to taste of Salt.
• Provide 1 tsp of vinegar.

Instructions to make Mixed vegetable salad in cocktail sauce# Easter specialcontest# :

• Wash n sanitize all your vegetables.
• Cut / dice them to any design of your choice. I did juliennes as they look lovly n appealing to me...but do i say?
• For garnishing, cut one tomato into rings.
• Mix all your ingredients together. Chill it for a short while before service.
• Once ready for service, add a pinch of salt, vinegar n serve. You may opt to add vinegar on your vegetables or in your dressing. Just make your choice. NOTE: vinegar acts as sterilizer for killing germs in the vegetables and also for reducing the sour/ bitter taste in the vegetable. You can substitute vinegar with fresh lemon juice.
• After mixing all of your ingredients, serve it nicely in a bowl....like this....or
• In a platter like this....ready for service.
• FOR DRESSING; COCKTAIL SAUCE...You to mix, mayonnaise with tomato ketchup then add a satchet of black pepper, 1 tsp vinegar/ 1 tsp fresh lemon juice. Whisk them together till you come up with a nice delicious dressing. Serve with your salad and Enjoy.

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