Easiest Way to Make Any-night-of-the-week Roasted Carrot Salad with Goat Cheese

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We hope you got benefit from reading it, now let's go back to roasted carrot salad with goat cheese recipe. To cook roasted carrot salad with goat cheese you need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted Carrot Salad with Goat Cheese :

  • Use 500 g of carrots.
  • Use 1 of orange (for zest and fresh juice).
  • You need 1 can of chickpeas, drained and rinsed.
  • Get 75 g of goat cheese.
  • Use 50 g of pomegranate seeds.
  • You need of olive oil.
  • You need of spices: cumin seeds, thyme, mint (optional), salt, pepper.

Steps to make Roasted Carrot Salad with Goat Cheese :

  • Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
  • Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.

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