Easiest Way to Prepare Quick *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

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Climb stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are a whole lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren't the only indication of your lifestyle choices. You want your body to be strong too.

We hope you got benefit from reading it, now let's go back to *easy* no bake vegan blueberry cheesecake (not nut free) recipe. To cook *easy* no bake vegan blueberry cheesecake (not nut free) you only need 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) :

  • Take of Crust.
  • You need 1/2 cup of pecans.
  • Prepare 1/2 cup of almond flour or raw almonds.
  • Provide 1 cup of pitted dates.
  • Use 1 tsp of vanilla.
  • Take 1/4 cup of melted coconut oil.
  • You need Pinch of salt.
  • Prepare of Filling.
  • Prepare 2 cups of cashew (soak at least 3 hours before).
  • Use 3-4 Tbs of lemon juice (or more if you like).
  • Take 1/3 cup of agave or maple syrup.
  • Use 1 cup of coconut milk.
  • Prepare 1 tsp of vanilla.
  • Use 1/3 cup of coconut oil.
  • You need 1 cup of fresh blueberries.
  • Use 1/2 tsp of salt.

Steps to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) :

  • You will definitely need a food processor for this and a spring form pan for the best results!
  • First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
  • For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
  • Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
  • In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
  • Blend this mixture very well the smoother the mix the better your texture
  • Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
  • Once your crust is frozen add the filling right on top and freeze until it sets completely.
  • Once everything is totally set. Remove from spring form pan and place on a cake plate !
  • And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

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