Easiest Way to Prepare Ultimate Caldo De Camarones

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We hope you got insight from reading it, now let's go back to caldo de camarones recipe. You can have caldo de camarones using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Caldo De Camarones :

  • Provide 2 lb of large shrimp.
  • Use 1 can of low sodium chicken stock.
  • Get 3 of potatoes.
  • Get 4 of Chiote- Mexican zucchini.
  • Use 1/2 of onion.
  • You need 2 of green onions.
  • Prepare 1/2 bunch of cilantro.
  • Prepare 1 of bayleaf.
  • Get 1 tbsp of chicken bouillon.
  • Get 1 tsp of salt.
  • Use 1 pinch of achote paste.
  • Use 1 pinch of cumin.
  • You need 1 pinch of new mexico chili powder.
  • Prepare 2 of roma tomatoes.
  • Take 1 of minced garlic clove.
  • Get 1 tbsp of olive oil.

Steps to make Caldo De Camarones :

  • start by cleaning and devaining shrimp. save your shells you will need to bring those to a simmer for about 15-20 minutes with 2 cups of water. This will be your stock base for soup.
  • peel and dice potatoes to bite size pieces I preboil these so that my soup is not all starchy. boil 10-12 minutes till tender drain n rinse set aside.
  • dice your other veggies, chiote, onions, tomatoes and set aside.
  • in your stock pot add olive oil white onions and tomatoes, and garlic give a quick cook till your onions are sweated down. ( about 3-4 min)
  • now add your seasonings and give a quick minute to cook.
  • add your chicken stock & strain your shrimp stock to pot. Add your bayleaf and your chopped chiote, let come to a simmer taste for salt & seasonings add more to your liking.
  • once your veggies are tender add your potatoes back and your shrimp. When shrimp just turn pink about 6-7 minutes turn off.
  • take out bayleaf, top with scallions, and cilantro.
  • serve with lime wedges and chips or tortillas..

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