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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. Going to the gym isn't something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep at it, you'll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy.

Make smart choices when grocery shopping. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Fill your cupboards with wholesome foods. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only indicator of your healthfulness. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can have pav bhaji using 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pav bhaji :

• Take 2-4 tablespoons of salted butter plus 4 tablespoons, at room temperature.
• Use 1 of large yellow onion finely diced.
• Use 1/2 of green bell pepper seeded and diced.
• Use 1/2 of red bell pepper seeded and diced (optional).
• You need 1 tablespoon of ginger grated.
• Prepare 1 tablespoon of garlic minced.
• Use 5 cups of cauliflower florets 1-inch florets.
• Take 2 of large Yukon gold potatoes peeled and cut into 1-inch cubes.
• You need 3 of plum tomatoes cored and diced.
• Use 1/2 cup of frozen green peas.
• Use of Kosher salt.
• Get 1 cup of water.
• Provide 3 tablespoons of tomato paste.
• Use 1-2 tablespoon of pav bhaji masala.
• You need 1 tablespoon of Kashmiri red chilli powder or another mild red chilli powder see Note.
• Use 1/4 teaspoon of ground turmeric.
• Take 1/2 cup of fresh cilantro finely chopped.
• Take 12 of potato buns.
• Provide 1 of red onion finely diced.
• Get 1 of lime cut into wedges.

Instructions to make Pav bhaji :

• Heat 2 tablespoons of the butter in a stove top pressure cooker. Add onion, ginger, garlic, bell peppers and sauté until the onion turns translucent, about 5 minutes. Add the cauliflower, potatoes, tomatoes, peas, and 2 teaspoons salt; pour in the water; and stir well. Secure the lid and pressure cook 2 to 3 whistles or about 15 minutes on medium heat.
• Open the pressure cooker and mash all the veggies with a potato masher. Stir in the tomato paste, pav bhaji masala, red chilli powder, and turmeric, followed by 2 tablespoons butter. Cover with a glass lid, as the bhaji may start to splatter, and cook until heated through. Taste and adjust the seasoning with salt, pav bhaji masala, and chilli powder if needed. Garnish with the cilantro.
• Next, lightly butter the potato buns and toast each side on a heated griddle or a pan.
• Spoon the bhaji onto plates, sprinkle with the red onion, and serve with the toasted buns and lime wedges on the side.
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