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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that difficult. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Pav bhaji :

• Use 6 pieces of Pav.
• Provide of For Bhaji:.
• Take 2 of Potatoes.
• Get 1 of capcicum finely chopped.
• Use 1/4 cup of Peas.
• You need 2 of Tomatoes finely chopped.
• Take 1 of big onion finely chopped.
• You need 1 tbsp of Ginger Garlic Paste.
• Take 2 tbsp of Pav Bhaji Masala.
• Get 1 tsp of Kashmiri Red Chilli Powder.
• Get of As per taste Salt.
• Use of As per taste Lemon Juice for garnish.
• Get leaves of as required coriander.
• Take 2 tbsp of Oil.
• Take 1 tbsp of Butter.

Instructions to make Pav bhaji :

• Peel the potatoes and pressure cook them with the peas for 2-3 whistles.
• Heat pan with oil add finely chopped onions and fry until light brown. Add ginger-garlic paste and saute. Now add the chopped tomatoes, capsicum, Pav bhaji masala, red chilli powder and salt. Fry everything well until it starts leaving oil and tomatoes are mushy.
• Add the boiled potatoes, peas and mix well. Mash the mix using a potato masher and add water. Let everything get mixed nicely. Cook until oil floats on top. Add butter, coriander leaves and lime juice. Turn off and serve hot with Butter Roasted Pav.

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