How to Prepare Perfect Buttery Southwest Cornbread

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Before you jump to Buttery Southwest Cornbread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to buttery southwest cornbread recipe. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Buttery Southwest Cornbread :

  • Prepare of jiffy corn bread mix.
  • Use of sour cream.
  • Take of creamed corn.
  • Take of cheddar cheese.
  • Get of egg.
  • Provide of diced jalapeƱos (optional).
  • Take of salsa (I used clints salsa, but use whatever kind is your fav).
  • You need of melted butter.

Steps to make Buttery Southwest Cornbread :

  • Preheat oven to 350
  • Spray an 8x8 casserole dish with cooking spray
  • In a bowl combine melted butter, creamed corn, jalapeƱos if using, and salsa . Mix well.
  • Add the egg and combine together.
  • Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
  • Pour batter into prepared dish. Bake for 45-55 minutes until brown.

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