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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Let's begin with something quite simple, changing the light bulbs. Accomplish this for the whole house, not merely the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to pav bhaji recipe. You can have pav bhaji using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Pav bhaji :

• Prepare 2 of onions.
• Get 2 of potatoes.
• Use 4 of carrots.
• Prepare 2 of tomatoes.
• Use 100 grams of green peas.
• Get 1 of full garlic.
• You need 1 1/2 tbsp of pav bhaji masala.
• Use leaves of As required Coriander.
• Take 1.5-2 tbsp of rock salt.
• Provide 1/2 tbsp of turmeric.
• Prepare 2 tbsp of butter.

Steps to make Pav bhaji :

• Cut all the veggies.
• Crush garlic.
• Heat butter in pan.
• Add garlic and onions. Cook for 5 minutes until onions brown a little.
• Add carrots, green peas, potatoes. Cook for 10 minutes or until garlic starts sticking to the bottom on low flame.
• Add rock salt and turmeric. Cook for 5 minutes.
• Add tomatoes. Cook for 10 minutes or until potatoes and carrots are cooked (taste and check).
• Mash it until all the pieces look moderately squished.
• Add water. Mix and mash a little more until it's the consistency you want.
• Add pav bhaji masala. Cook for 2 minutes.
• Add coriander. Cook for 2 minutes.
• Garnish with lemon and raw onion. Serve with toasted pavs.

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