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We hope you got benefit from reading it, now let's go back to veggie loaded pizza and mushroom and paneer pizza thin crust recipe. To cook veggie loaded pizza and mushroom and paneer pizza thin crust you need 25 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust :

• Take of For Pizza Base.
• You need 1/2 cup of Whole Wheat Flour.
• Use 1/4 tsp of Baking Powder.
• You need 1/8 tsp of Baking Soda.
• You need 2 tsp of Oil.
• Take 1/4 tsp of Sugar.
• Use 1/4 tsp of Salt.
• Prepare 1/2 cup of curd.
• Get 1 tsp of Oregano.
• Get As needed of Butter.
• Provide 1/2 cup of Onion chopped.
• Get 1/3 cup of Capsicum chopped.
• You need 1/3 cup of Corns.
• Take 1-2 tbsp of Black Olives.
• Prepare 2-3 of Mushrooms chopped.
• Provide 3-5 tsp of Pizza sauce.
• Use as needed of Grated / Diced Mozzarella Cheese.
• Provide of For Paneer Marination.
• Prepare 5-6 of Small cubes Paneer/Cottage cheese.
• You need Pinch of Salt.
• Provide 1 tsp of Turmeric powder.
• You need to taste of Red chilli powder.
• Prepare Pinch of Black Pepper Powder.
• Get 1/2 tsp of Thick Curd.
• Get 1/4 tsp of Ginger-garlic paste.

Steps to make Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust :

• For marination - In a small bowl, add small paneer cubes, red chilli powder, turmeric, salt, black powder and ginger garlic paste. Mix well. Keep it in a freezer for at least 15-17 mins.
• Take one bowl, add 1/2 cup of Whole wheat flour. Sieve this at least for 2 times. Now add baking powder, baking soda, salt, sugar.
• Now add oil & curd (in small portions). Mix well with your hands and knead the dough..
• Dough should be smooth and non sticky. In case the dough becomes sticky, then add some more flour and knead again. Rub some oil on it. Cover with a moist cloth. Let it rest for 10-15 minutes (As shown in images)
• Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) and place the plate too. Spread some oil on plate. Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium flame.
• Now divide the dough into 2 or 3 parts. Sprinkle some flour on rolling area, roll it to make it flatten. Then with the help of fork, make dots on it. Make another thin base similarly. (As shown in images).
• Now open the lid of preheated Kadhai and Place this chapati on hot plate and cover the lid. Let it cook on medium flame for 5-10 mins, still keep on checking in between. Once it's done from one side. Take it out carefully and let it cool for 5 mins. Immediately add another pizza base in Kadhai. Let it cook similarly
• Meanwhile sauté mushrooms by adding little bit butter, salt and black pepper to it, once done transfer to bowl And then sauté marinated paneer cubes in the same pan, once done transfer it to bowl.
• Then start spreading butter, pizza sauce, oregano, all the veggies, sautéed paneer cubes on the cooked side of pizza bases. (As shown in images)
• Now Heat a pan, spread some oil with brush, transfer loaded pizza base in pan and cover the lid. Let it cook on low flame. It will only take only 3-4 mins to cook. (Depends on the flame) You can check in between if you want. Cook the other loaded pizza base similarly.
• So your yummy and Cheesilicious Thin crust Pizzas are ready. Serve hot.

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