Recipe of Award-winning Sig's Salmon and Prawn Pasties

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Before you jump to Sig's Salmon and Prawn Pasties recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that hard. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to sig's salmon and prawn pasties recipe. You can cook sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Sig's Salmon and Prawn Pasties :

  • Take 1 piece of cooked salmon.
  • You need 125 gr of cooked, large prawns.
  • Prepare 75 gr of uncooked bacon bits.
  • Use 2 teaspoons of mayonaise.
  • Use 1 sheet of best ready puff pastry.
  • Take 1 of egg.
  • Take 2 pinch of each of garlic salt and fresh ground peppet.

Instructions to make Sig's Salmon and Prawn Pasties :

  • Preheat oven to 175C
  • Chop the prawns up a bit, flake the fish gently.
  • Mix all the ingredients and seasonings, except the egg and the pastry
  • Lay out the pastry and cut to dessertplate size circles
  • Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
  • Whisk the egg, brush this over the pasty.
  • Bake in oven until golden brown, remove.
  • Either eat hot or cold, hope you enjoy

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