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We hope you got insight from reading it, now let's go back to chicken fajita stuffed peppers recipe. You can have chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken Fajita Stuffed Peppers :

• Take 4 of large green bell peppers.
• Prepare 2-1/2 c of riced cauliflower.
• Take 8 oz of boneless chicken breast, pounded to 1/2" thickness.
• Use 1/4 tsp of ground cumin.
• Take 1/4 tsp of chili powder.
• Prepare 1/4 tsp of garlic powder.
• You need 1/4 tsp of salt.
• Get 1/2 c of chopped onion.
• Provide 1/2 c of shredded reduced-fat Mexican-blend cheese.
• You need 1/4 c of fat-free plain Greek-style yogurt.
• Prepare 1/4 c of salsa.

Steps to make Chicken Fajita Stuffed Peppers :

• Preheat oven to 350°F.
• Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
• Combine cumin, chili powder, garlic powder and salt. Set aside.
• Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
• Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
• Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.

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