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Before you jump to Lemon Salmon with cous cous recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to lemon salmon with cous cous recipe. To cook lemon salmon with cous cous you only need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Lemon Salmon with cous cous :

• Prepare 2 of salmon.
• Provide 1 of lemon.
• Provide 2 tsp of black pepper.
• Provide 2 tsp of thyme.
• Use 1 tsp of coriander.
• Use 1/4 of chilli pepper - optional.
• Take 2 of portions of cous cous (Mexican flavoured is best).
• Provide 2 of carrots.
• Get 1/3 of cucumber.
• Get 1/2 cup of mixed parsley and chives.

Steps to make Lemon Salmon with cous cous :

• Pre heat oven to 180°F
• Place both pieces of salmon onto a piece of foil large enough to close into a dome
• Squeeze the whole lemon onto the salmon and grate the rine ontop as well
• Sprinkle over the coriander, thyme and black pepper.
• You can add a small dash of chilli peppers here for extra flavour if you wish
• Place into oven for approximately 25 minutes
• Whilst the salmon is cooking, cut up your cucumber, carrots, parsley and chive into tiny pieces and mix in with cous cous
• Add the sweetcorn at the last minute
• Once the salmon is cooked, take out of oven and dish up the cous cous
• Place the cooked salmon ontop of the cous cous and then pour the lemon juice from the foil all over the meal - this will give it a fresh taste and calm the flavours down
• Sit down and enjoy :)

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