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We hope you got insight from reading it, now let's go back to smoked rump roast chili recipe. To make smoked rump roast chili you only need 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Smoked Rump Roast Chili :

• Take of Chili.
• Prepare 3 lbs of Round Rump Roast.
• Take 1 can of kidney beans.
• Use 1 can of red beans.
• Prepare 1 can of pinto beans.
• Prepare 1 of sweet onion.
• You need 6 cloves of garlic.
• You need 1/2 of habanero pepper.
• Prepare 1 of green jalapeño.
• You need 1 of red jalapeño.
• Get 1 of Thai chili.
• Use 1 of Serrano chili.
• Prepare 1 of lemon drop chili.
• Get 1 can of fire roasted crushed tomatoes (28 oz.).
• Take 1 can of fire roasted diced tomatoes (14.5 oz.).
• Take of Chili seasoning.
• You need 3 tbsp of chili powder.
• Get 2 tbsp of Mom’s Bean Spice.
• Get 1 tbsp of cumin.
• You need 1 tbsp of smoked paprika.
• You need 1 tsp of course sea salt (modify to taste).
• You need of Meat rub.
• Provide 3 tbsp of chili powder.
• Use 1 tbsp of cumin.
• Get 1/2 tbsp of smoked paprika.
• Prepare 1 tbsp of course sea salt.
• You need 1/2 tbsp of course black pepper.
• Use 1/2 tbsp of granulated onion.
• You need 1 tbsp of granulated galic.

Instructions to make Smoked Rump Roast Chili :

• Cut rump roast into 3/4”-1” squares.
• Combine meat rub ingredients and mix thoroughly.
• In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight.
• Dice or chop onion & peppers (size to preference). Crush garlic in garlic press.
• Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high.
• Set smoker for 200 degrees.
• While crock pot and smoker are heating, take coated meat and skewer.
• Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees.
• Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs.
• After 6 hrs set crockpot to low/warm & serve.

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