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Before you jump to Moqueca Brazilian Cuisine recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to moqueca brazilian cuisine recipe. To make moqueca brazilian cuisine you need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Moqueca Brazilian Cuisine :

• Use 4 fillets of Salted cod.
• Take 200 grams of Shrimp.
• You need 1 of Onion.
• Provide 2 of Tomato (or 1 can of tomatoes).
• Get 3 of Green pepper (or 1 paprika).
• Take 1 clove of Garlic.
• Prepare 2 of to 3 Green onions or scallions.
• Get 1 of thumb's worth Ginger.
• Use 1 bunch of Cilantro.
• Provide 250 ml of Coconut milk.
• Prepare 5 tbsp of Olive oil (preferably palm oil).
• Use 3 tbsp of Lemon juice.
• Prepare 2 tbsp of White wine (optional).
• You need 1 dash of Salt and pepper.
• You need 1 tbsp of Katakuriko (or cornstarch).
• Use 1 of cube Soup stock cube.

Steps to make Moqueca Brazilian Cuisine :

• Marinate the salted cod and shrimp in the mixture of cilantro, minced garlic, lemon juice, and olive oil, and let it rest in the refrigerator for more than 1 hour.
• Finely chop the ginger, green onions, onion, and green pepper. Heat the olive oil in a heavy pan and sauté the vegetables.
• Add the Step 1 ingredients, chopped tomatoes, white wine, and soup stock cube to the pan, and simmer them for 10-15 minutes.
• Pour in the coconut milk and continue to simmer, and season with salt and pepper. Add the katakuriko slurry (katakuriko dissolved in 1 tablespoon of water) to thicken at the end.
• Serve it over rice and enjoy! It tastes more authentic served with Brazilian rice.

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