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Before you jump to Greek Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living just isn't that difficult. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to greek salad recipe. You can cook greek salad using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Greek Salad :

• Get 4 oz of chicken breast.
• Take 2 oz of spinach.
• Prepare 2 oz of romaine lettuce.
• Provide 1/8 cup of feta cheese.
• Take 1/2 of roma tomato.
• You need 1 slice of onion.
• You need 1 1/2 oz of greek salad dressing.
• Use 1 tbsp of lemon juice.
• Take 1/2 tsp of ground black pepper.
• Use 1/4 tsp of salt.

Steps to make Greek Salad :

• Chop spinach and lettuce. Wash and let dry.
• Cut tomato in half, and dice one half. Set other half aside. Cut slice of onion, core, and cut into quarters.
• Cut chicken into 1" strips, and place into Zip-loc bag. Add lemon juice, pepper, and salt, and shake.
• Place chicken into frying pan, and cook until strips are at 165°F.
• Plate lettuce, spinach, tomato, and onion. Arrange chicken, and sprinkle cheese. Drizzle dressing over top.

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