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Before you jump to Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to mike's garlic juicy [aka jucy] lucy hamburgers recipe. You can cook mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers :

• You need of ● For The Meat & Seasonings.
• Take 16 oz of Hamburger Chuck [80/20 mixture - room temp].
• Get 2 Dashes of Worshestershire Sauce.
• Prepare 1 tsp of Granulated Garlic Powder.
• Prepare 1/2 tsp of Granulated Onion Powder.
• Get 1/2 tsp of Fresh Ground Black Pepper.
• Take 2 tbsp of Dehydrated Onions.
• Take of ● For The Patty Fillers [cheeses at room temp].
• Get 2 tbsp of Fresh Minced Garlic [divided].
• Take 2 Slices of Garlic & Herb Pepper Jack Cheese [room temperature].
• Provide of ● For The Burger Toppings [all chilled except for cheese].
• Take as needed of Thin Sliced White Onions.
• Take as needed of Thin Sliced Red Onions.
• Prepare as needed of Firm Tomato Slices.
• Get as needed of Fresh Crisp Lettuce.
• Take as needed of Sliced Sliced Pickles.
• Provide 4 of Garlic Herb Cheese Slices [room temp].
• Take of ● For The Bread [to be pan toasted].
• Use 2 of LG Fresh Hamburger Buns.
• Get as needed of Melted Herb Garlic Butter.
• Use of ● For The Corn On The Cob.
• Prepare 4 Ears of Fresh Corn [shucked - threaded & halved].
• Get 1 Cup of Whole Milk [for added sweetness].
• Provide 1 Cube of Herbed Butter.
• Provide 2 tbsp of Sea Salt.
• Get as needed of Water.
• Take of ● For The Side Options [see my recipes for these options below].
• Prepare as needed of Imitation KFC Cole Slaw.
• Use as needed of Potato Salad.
• Take as needed of Tangy Chilled Greek Salad.
• Take as needed of Macaroni Salad.
• Use as needed of Fried Onions.
• Provide as needed of Halved LG Dill Pickles.

Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers :

• Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
• Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
• Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
• Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
• Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
• Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
• In the meantime, slice your vegetables and chill.
• These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
• Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
• Remove from pan and drain on thick paper towels.
• In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
• Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

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