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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji :

• Get 1 of onion.
• Take 2 of boiled and mashed potatoes.
• Get 1 of Capsicum chopped.
• Use 2 of finely chopped tomatoes.
• Use 1 of finely chopped onion.
• Get handful of peas.
• Get to taste of Salt and red chilli powder.
• Take 3 tsp of pav bhaji masala.
• Use 1 tsp of Garam masala.
• Provide 1/2 tsp of Turmeric powder.
• Take 4 tsp of butter.
• You need 4 of pav.
• Prepare 1/2 of lemon.

Steps to make Pav bhaji :

• Take all the vegetables and finely chop them
• Add some cooking oil in the pan. Add onion to it and fry well. then add all the vegetables and including tomato and mashed potato and keep mixing it it will mash on it's own. Add haldi mirch namak garam masala and pav bhaji masala to it and mix it well
• Add some water to make it little viscous. add butter and mix it well
• Apply some butter on the tawa and heat it. take 2 pavs and cut it from the middle and put in on the tawa to make it hot. serve hot pav bhaji

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