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Before you jump to Whole Garlic Herb Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to whole garlic herb chicken recipe. To make whole garlic herb chicken you need 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Whole Garlic Herb Chicken :

• Get 1 of whole chicken about 4-5 lbs.
• Prepare of Salt, pepper, paprika, parsley, thyme, minced onion, knorr powdered bouillon, onion powder, chicken soup base powder, Greek seasoning, garlic pepper seasoning.
• Provide 1 of small sweet onion cut in half, the end off a bunch of celery, dales, EVOO, CCL,1 whole clove of garlic.

Steps to make Whole Garlic Herb Chicken :

• Rinse chicken, pat dry salt all around, place in warmed up crockpot & put all spices in a bowl mix together & rub chicken down with them
• Next cut onion in half put one half at head & butt, put the celery bottom as a whole in just near top so it doesn't cook into liquid & add dale sauce now
• Now put a few dabs of CCL (country crock light) just lay them tucked & about for juices to flow, then cover top of bird with EVOO.... Just drizzle whole top.. Mmm mmm one more salt sprinkle & pepper & garlic salt, whole garlic & cover that lid, peeps not allowed just let her rest in her bath on low for anywhere from 8 -10 hrs you can start checking it at about 6 hrs then you should knw if flavors are on... Turn off at 8 hrs & let it just rest, it may fall apart upon pick up so beware lol
• Great served with a rice medley, mashed potatoes, gravy made from the juices left over, broccoli, corn on cob or just some great dinner rolls... Bon appetite

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