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Before you jump to Chili Crab recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to chili crab recipe. To cook chili crab you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chili Crab :

• Provide 1 kg of crab.
• You need 1/2 tsp of Chinese 4 spice.
• Use 1 head of Garlic.
• Take 1/4 cup of Oyster Sauce.
• Take 1/4 cup of Banana Catsup.
• Get 2 tbsp of Butter.
• Get 1/2 cup of Soda.
• Get 2 tbsp of Brown Sugar.
• You need 5 stick of Green Finger Chili.
• Prepare 2 stick of Onion leeks or Spring Onion.
• Take 1 tbsp of Veg. Oil.
• Prepare 1 small of Ginger (julienne).

Steps to make Chili Crab :

• Wash the crab very carefully
• Heat the wok, put in Oil and Butter
• Add Ginger and Garlic, Saute put the Crab
• Add Oyster Sauce, Catsup, Soda, Chinese 4 Spice, Brown Sugar
• Simmer for a minute, add half of the Chilies (sliced)
• Add pinch of Salt and Pepper
• Top with Half of the Chilies and Onion Leeks

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