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Before you jump to Greek chicken pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn't that difficult. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to greek chicken pie recipe. To cook greek chicken pie you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Greek chicken pie :

• Prepare 1 of packet of filo pastry.
• Take 3 tbsp of margarine.
• You need 2 of carrots (grated).
• Take 1 of orange pepper (cubed).
• You need 1 of onion(cubed).
• Provide 250 grams of white mushrooms (sliced).
• Provide 750 grams of chicken thighs.
• Take 125 grams of feta cheese (crumbled).
• Get 6 tbsp of evaporated milk.
• Get 2 tbsp of extra virgin olive oil.
• Get 3 tbsp of corn flour.
• You need 1 of black pepper.
• Take 1 of sea salt.

Steps to make Greek chicken pie :

• Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced.
• Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat.
• Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls.
• Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes.
• Wait until the pie is slighly cooled before serving.

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