Steps to Make Quick Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)

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We hope you got benefit from reading it, now let's go back to grilled chicken souvlaki on a stick (kotopoulo kalamaki) recipe. You can have grilled chicken souvlaki on a stick (kotopoulo kalamaki) using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) :

  • Prepare 500 grams of Chicken Breast chopped into small pieces.
  • You need 1 of Red Bell Pepper.
  • Use 1 of Green Pepper.
  • Get 1 of Large Onion.
  • Use 1/2 cup of Olive Oil.
  • Provide 1 of Lemon Juice.
  • You need of Oregano.
  • Prepare of Bamboo skewers.
  • Provide of Salt.

Steps to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) :

  • Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc.
  • Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes.
  • Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!

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