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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to pav bhaji recipe. To cook pav bhaji you only need 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Pav bhaji :

• Prepare 1 tbsp of butter.
• You need 3 of tomato, finely chopped.
• Get 1/4 cup of peas / matar.
• Take 1/2 of capsicum, finely chopped.
• Prepare 1 tsp of salt.
• Prepare 1 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
• Use 1/4 tsp of turmeric / haldi.
• Use 11/2 tsp of pav bhaji masala.
• You need 2 tsp of kasuri methi / dry fenugreek leaves.
• Provide 3 tbsp of coriander leaves, finely chop ped.
• You need 1 tsp of ginger garlic paste.
• Take 1 of onion, finely chopped.
• Take 1/2 of lemon juice.
• Provide 3 drops of red food colour, optional.
• Use As needed of water to adjust consistency.
• Use 8 of pav / bread roll.
• Prepare 4 tsp of butter.
• Use 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
• Get 1/2 tsp of pav bhaji masala.
• Prepare 4 tsp of coriander leaves, finely chopped.

Instructions to make Pav bhaji :

• Firstly, in a large kadai heat 1 tbsp butter and add vegetables. Cook and mash well.
• Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
• Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
• Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. Saute well.
• Now add 3 drops of red food colour and mix well.
• Boil and mash for 5 minutes adjusting consistency.
• Finally, serve pav and bhaji as pav bhaji.

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