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Before you jump to Spinach and ricotta fluffy pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn't something people make time for when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. With practice you can get all of the nutrients and the physical exercise that you need. Here are some ideas to be as healthy as possible.

Take the stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are many things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make smart choices every day is a great start. A good amount of physical activity each day is also critical. Don't ignore that health isn't only about just how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to spinach and ricotta fluffy pie recipe. To cook spinach and ricotta fluffy pie you need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach and ricotta fluffy pie :

• Take 1 pack of puff pastry (approx. 250g/.5lb or more).
• Take 400 g of (approx. 1lb) fresh baby spinach.
• Take 1 pack of ricotta cheese (.5lb).
• Use 2 of eggs.
• You need 2 of onions (white or red).
• You need pinch of a nutmeg (approx. 1/8 of a teaspoon).
• You need 3 spoons of olive oil.
• Use pinch of salt.
• Take pinch of black pepper.

Instructions to make Spinach and ricotta fluffy pie :

• Preheat the oven for 220°C (430F).
• Unwrap the pastry and roll it on a flat surface. If needed, roll it with a rolling pin to match the size of your baking pan. Place the baking paper in your baking pan and cover with the pastry. Pull the edges up a bit - these will form the sides of the pie. Make few holes in the pie with a fork so that the dough is able to breath.
• Put the dough in the oven for approximately 15 minutes or until the pastry is goldenish. In case the dough makes bubbles, pierce it with the fork.
• While the dough is in the oven, prepare the spinach filling. Thoroughly wash the spinach leaves and let the dry. Cut the onion in the small cubes and sautee it in the pan on a fair amount of olive oil.
• Add spinach leaves, cover the pan and leave it for a while until it diminishes in volume.
• Once done, turn off the heat.
• Mix spinach and ricotta cheese in the bowl. Season with salt, pepper and a pinch of minced nutmeg.
• Cut the onions into slices and use the as a base layer on your baked pastry.
• Cover the onions with spinach and ricotta. Make two holes and fill them with eggs.
• Put back in the oven for another 10 - 15 minutes. I used grill function for this as it cooks the eggs faster. Once the eggs are cooked (or less cooked, if you prefer them being a little bit liquid), take out of the oven and let the pie to cool down for a minute or two. (If you use a grill function, watch the pie thoroughly... I didn't and it burnt on the side a little bit. :-) )
• Serve and enjoy your wonderful meal. :-) I served the pie with a delicious pak choi salad - see my another recipe, which is easy peasy.

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