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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 23 ingredients and 28 steps. Here is how you achieve it.

The ingredients needed to make Pav bhaji :

• Provide of For Bhaji.
• Take 3 of medium size potatoes, peeled and chopped.
• Take 1 cup of chopped cauliflower.
• Prepare 1 cup of chopped carrot.
• Get 1/2 cup of french beans(optional).
• Use 1 cup of green peas.
• Take 1 cup of chopped cabbage.
• Prepare 3 of onions finely chopped.
• Provide 2 teaspoon of ginger garlic and chilli paste.
• You need 1/2 cup of chopped capsicum.
• Provide 1/2 cup of chopped tomatoes.
• Prepare 3 cup of water.
• Use 5-6 tablespoons of butter.
• Prepare 1 teaspoon of cumin seeds.
• Get 1 teaspoon of turmeric powder.
• Get 1 teaspoon of red chilli powder.
• Get 3 teaspoon of Pav Bhaji Masala.
• Get to taste of Salt.
• Use 3-4 of Lemon slices.
• Prepare of For Pav /Bread.
• Provide 8 of Pav / 16 Bread.
• Get 6 teaspoon of butter.
• You need 2 tsp of Coriander leaves- finely chopped.

Instructions to make Pav bhaji :

• COOKING VEGETABLES FOR BHAJI.
• Assemble all the chopped cauliflower, carrot, potatoes, peas and french beans
• Put it inside the pressure cooker.Add two cups of water
• Pressure cook the veggies for 5 to 6 whistles on medium flame.
• When the pressure cooker settles down, open the lid.
• Keep the vegetables in the cooker itself with the cooked water
• MAKING BHAJI FOR PAV BHAJI.
• Heat 3 tsp butter in a pan. Add cumin seeds and let them crackle.
• Then add chopped onions. Saute them on low medium flame till they change their colour.
• Then add ginger garlic chilli paste. Saute them for 1 min till the raw smell goes away
• Then add chopped tomatoes. Saute them for 2 -3 min on low medium flame till they become soft and butter starts releasing from it's sides.Sprinkle some water if the tomatoes stick to the pan.
• Add capsicum and saute for 2-3 min. Capsicum should NOT be cooked till soft
• Now add chilli powder, turmeric powder and pav bhaji masala. Mix well.
• Add the cooked vegetables along with water from the pressure cooker.
• Add salt as per taste
• Mash the vegetables with a potato masher directly in the pan.
• TIP: Mash more for a tasty bhaji.
• Add more water if the bhaji looks thick.
• Keep on stirring occasionally and let the pav bhaji simmer for 8 to 10 minutes on a low flame.
• Add more water if the consistency is thick.
• Add 1 teaspoon of butter on top.
• Our yummy bhaji is ready to be served
• FOR FRYING PAV.
• Add butter on a tawa.
• When the butter melts add pav bhaji masala.(You can skip this step)
• Place pav on the butter and roast it. I have used bread instead of pav.
• SERVING PAV BHAJI.
• Serve pav bhaji with some chopped onions, coriander, lemon and a cube of butter.

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