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Before you jump to Southwestern style chicken casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is started. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to southwestern style chicken casserole recipe. You can cook southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Southwestern style chicken casserole :

• Provide 1 box of stove top cornbread stuffing mix.
• Get 2 of gloves of garlic, minced.
• You need 1/2 cup of pepperjack cheese.
• Use 1 lb of boneless skinless chicken breast or thighs, bite sized cube.
• Provide 10-12 oz of chorizo, in bite size chucks.
• Provide 1 (14.5 oz) of can diced tomatoes (I prefer petite diced w/chipotle.
• You need 2 tsp of dried chives or fresh cilantro.
• Get 2/3 cup of water.

Steps to make Southwestern style chicken casserole :

• Preheat the oven to 400 degrees.
• In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
• Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
• Next layer the cheese then died chives. Top with the stuffing mix
• Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
• Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.

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