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Before you jump to Baked sweet potato wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we're constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery since you probably pick out a lot of food items out of habit. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A superb healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. You don't like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be fairly obvious that it's easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to baked sweet potato wedges recipe. To cook baked sweet potato wedges you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Baked sweet potato wedges:

1. Take 4 large of Sweet potatoes.
2. Take 1 tbsp of paprika.
3. Prepare 1 tbsp of chili powder.
4. Provide 1 tsp of sea salt.
5. Prepare 1 1/2 tbsp of olive oil.

Steps to make Baked sweet potato wedges:

1. Preheat oven to 450°F..
2. Slice sweet potatoes into wedges and place inside a large bowl..
3. Put all of the spices plus oil on potatoes and mix to coat evenly..
4. Place potatoes on tinfoil covered pan and bake for 20 minutes..

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