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We hope you got insight from reading it, now let's go back to cumin baked sweet potato w/ ancho crema recipe. To make cumin baked sweet potato w/ ancho crema you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Cumin Baked Sweet Potato w/ Ancho Crema:

1. Take 2 of sweet potatoes.
2. You need of peanut oil; as needed.
3. Take 1/2 t of cumin.
4. Take 1/4 t of smoked paprika.
5. Use 2 T of butter; room temp.
6. You need 1/4 C of sour cream.
7. You need 1 t of brown sugar.
8. Get 1 t of honey.
9. Take 1/2 t of ancho chile powder.
10. Provide 1 of small orange; zested.
11. Provide 1 pinch of cilantro; chiffonade.
12. You need 1 pinch of salt.

Instructions to make Cumin Baked Sweet Potato w/ Ancho Crema:

1. Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife..
2. Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches..
3. Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk..
4. Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro..
5. Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,.

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