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We hope you got benefit from reading it, now let's go back to beef stew - slow cooker recipe. To make beef stew - slow cooker you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Beef Stew - Slow Cooker:

1. Prepare 2-2 1/2 lb of top round beef roast.
2. Prepare 1 of large yellow onion, peeled and cut into large chunks.
3. Prepare 3 cloves of garlic, peeled and smashed.
4. Take 4-5 of large carrots, peeled and sliced in large chunks.
5. You need 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
6. You need 4 cups of beef broth or stock.
7. Provide 1 tbsp. of Worcestershire sauce.
8. Use 1 tsp. of salt.
9. Get 1/2 tsp. of each pepper, dried thyme, dried rosemary.
10. Prepare 1/4 tsp. of each cayenne pepper, smoked paprika.

Steps to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
3. Serve immediately once it's ready and enjoy!.

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